Potatoes baked in a Tomato, Chili Puree.
As is, with Rosemary & Olive Oil.
Baked Potatoes, Garlic, Cream, Parmesan.
Chocolate filled. Served with cream & strawberry compote.
Cous Cous mixed with roasted vegetables, parmesan & spices. Crumbed and served with yoghurt & cucumber salsa
Sliced mushrooms, Garlic, White wine, Olive Oil & Parsley.
Roasted Capsicum, Garlic, Shallots & Olive Oil.
Quenelles of Ricotta and Parmesan Cheeses fried till crispyon the outside but soft on the inside. Served with a Tomato & Basil Salsa.
Old Skool’ - Potato and Onion Omellete. Served with a side of aioli.
Marinated Olives done the Mojo’s way.
Fried Slices of Halumi Cheese served with lemon.‘Squeeze it on and eat it fast!’
Chargrilled Marinated Artichokes served with lemon.
Mexican style slow cooked beans and spices, capsicum, rice,onions, garlic, cheese and rugula wrapped in corn bread.
Sliced Eggplant and Manchego Cheese sandwich.
Creamy Garlic Whole Mushrooms
Straight from Espana. Served with a fruity Olive Oil.
Marinated chicken thigh pieces. Sliced, Skewered and & Char Grilled. Served with a side of Honey Mustard.
Slow Roasted Garlic Meatballs cooked in tomato puree.
Chargrilled Spanish Sausage served with lemon.
Slow cooked tender chicken wings cooked in a specialblend of garlic, bay, malt vinegar (not GF) and soy.
Mushroom Caps stuffed with mushroom duxelle, ground pork, parmesan cheese and grilled til golden.
Chargrilled Top Sirloin sliced to share. Served with a side of caramelized onion & salsa con Mojos.
Taken from an ól skool’ Carribean recipe, but with the mojo twist.
Chargrilled Marinated Lamb Cutlets served with a side of onion rings & Salsa De Tomate.
Pastry Parcels stuffed with meat. Fried Crispy and served with a side of our very own tomato sauce.
Prawns cooked in a chili tomato reduction.
Prawns cooked in garlic, white wine, lemon & butter.
Baby Squid tossed in flour and spices. Fried til crispy. Served with a side of our special dipping sauce.
Tuna croquettes fried til crispy and served with a side of aioli.
Chargrilled marinated baby octopus topped with a chilli, balsamic & tomato reduction.
Fresh Whitebait tossed in flour, fried til crispy and served with lemon.
Chargrilled whole sardines stuffed with thyme & fennel.
Sliced tuna steak with a sumac pinenut crust served with crispy onions and a sliced lemon.