PINCHOS (TOAST)
THE ITALIAN Fresh Tomato, Basil, Onion, Ricotta. | ||
THE AUSSIE Roasted Beetroot, Goat’s Cheese, | ||
THE TURK Diced Eggplant, Garlic, Olive Oil, Yoghurt. | ||
THE JAPANESE Tuna, Wasabi Mayonnaise, Dijon, | ||
THE ENGLISHMAN Baked Pumpkin, Sunflower Seeds, | ||
PAN BREAD Extra Bread Roll. |
ENSLADAS
ESPANOLA Diced Tomato, Green Olives, Spanish Onions Rugula & Cress. | ||
YOGAR Apple, Walmults, Watercress, Rugula, Yohurt | ||
REMOLACHA Roasted Beetroot, Roasted Sunflower Seeds, Watercress, Mint, Goats Cheese & Balsamic. | ||
OLENTA Baked Polenta, Paper-thin Fennel, Rugula, Fresh Parmesan & Lemon. |
SIDES
SALSA CON MOJOS Mojo’s Own In-house Tomato Sauce. | |
MAMA CHILLI Mama’s Secret Chili Sauce. | |
GUACOMOLE Mashed Avocado, Lemon Juice, Spanish |
SALSA DE TOMATE Fresh Tomato, Garlic, Chili, | |
ALIOLI Garlic Mayonnaise. |
CORN CHIPS & GUACOMOLE |
TAPAS
QUESO FRITO Quenelles of Ricotta and | ||
SETAS RELLENAS Mushroom Caps stuffed with mushroom duxelle, ground pork, parmesan cheese and grilled til golden | ||
BURRITO Mexican style slow cooked beans and spices, | ||
EMPANADA DE CARNE Pastry Parcels stuffed with meat. Fried Crispy and served with a side of our very own tomato sauce. | ||
CALAMARES FRITOS Baby Squid tossed in flour and spices. Fried | ||
JERK CHICKEN & RICE Taken from and ‘old skool’ Carribean recipe, | ||
CHULETAS DE CORDERO Chargrilled Marinated Lamb Cutlets served with | ||
LOMO Chargrilled Top Sirloin sliced to share. Served with a side of caramelized onion & salsa con Mojos. | ||
CHORIZO A LA PLANCHA Chargrilled Spanish Sausage served with lemon. | ||
ALBONDIGAS AL AJILLO Slow Roasted Garlic Meatballs cooked in tomato puree | ||
POLLO DE FILIPINAS Slow cooked tender chicken wings cooked in a | ||
CREMA CHAMPINONES Creamy Garlic Whole Mushrooms. | ||
CHAMPINONES AL AJILLO Sliced mushrooms, Garlic, White wine, Olive Oil & | ||
GAMBAS PICANTES Extra large local tiger prawns cooked in a chilli |
GAMBAS AL AJILLO Extra large local tiger prawns cooked in garlic, | ||
ACEINTUNAS ADOBADAS Marinated Olives done the Mojo’s way. | ||
BERENJENA CON QUESO Sliced Eggplant and Manchego Cheese sandwich. | ||
ALCACHOFAS A LA PLANCHA Chargrilled Marinated Artichokes served with lemon | ||
PINCHOS DE POLLO Marinated chicken thigh pieces. Sliced, Skewered and Char Grilled. Served with a side of Honey Mustard. | ||
BOLAS DE COUS COUS Cous Cous mixed with roasted vegetables, parmesan & spices. Crumbed and served with yoghurt & cucumber salsa. | ||
TORTILLA ESPANOLA Old Skool’ – Potato and Onion Omellete. Served with a side of aioli. | ||
PIMIENTOS ASADOS Roasted Capsicum, Garlic, Shallots & Olive Oil. | ||
MANCHEGO Straight from Espana. Served with a fruity Olive Oil. | ||
QUESO A LA PLANCHA Fried Slices of Halumi Cheese served with lemon. ‘Squeeze it on and eat it fast!’. | ||
CROQUETAS DE ATUN Tuna croquettes fried til crispy and served with a side of aioli. | ||
PESCADITO FRITO Fresh Whitebait tossed in flour, fried til crispy and served with lemon. | ||
PULPITOS A LA GALLEGA Chargrilled marinated baby octopus topped with a chilli, balsamic & tomato reduction. | ||
ATUN CORTEZUDO Sliced tuna steak with a sumac pinenut crust served with crispy onions and a sliced lemon. | ||
SARDINAS A LA PLANCHA Chargrilled whole sardines stuffed with thyme & fennel. crust served with crispy onions and a sliced lemon | ||
PATATAS
PATATAS CREMA Baked Potatoes, Garlic, Cream, Parmesan. | |
PATATAS BRAVAS Potatoes baked in a Tomato, Chili Puree. | |
PATATAS AL HORNO As is, with Rosemary & Olive Oil. |
SWEET THINGS
PASTEL DE CHOCOLATE Flourless Chocolate & Hazelnut Cake. | |
MOUSSE DE CHOCOLATE Classic & Rich. | |
EL DIABLO BLANCO White Chocolate Cheesecake. | |
STRAWBERRY FONDUE Fresh strawberries dipped with creamy chocolate. | |
STICKY DATE PUDDING With butter-scotch and vanilla ice-cream. | |
EMPANADAS CON NEGRO Chocolate filled. Served with cream & strawberry compote. |
BEBIDAS
CAFE All the usual suspects. | |
COLA-CAO Powdered cocoa with milk. | |
TEA Choose from our selection. | |
SOFT DRINKS Choose from our selection. | |
RED BULL | |
SAN PELLEGRINO 750 ML/500 ML | |
JUICE Orange, Pineapple, Mango, Apple, Cranberry. |
CERVEZAS
CORONA (Mexico) | |
AMBER RED | |
AMBER GREEN | |
HEINEKEN (Holland) | |
PERONI (Italy) | |
HAHN SUPER DRY (Australia) | |
COOPERS PALE ALE (Australia) | |
5 SEEDS APPLE CIDER (345ml) | |
CASCADE PREMIUM LAGER (Australia) | |
CASCADE PREMIUM LAGER LIGHT |
SANGRIA
MOJOS OWN BONDI BEACH, AUSTRALIA A traditional style alcoholic fruit punch native to Espana. |
|
1L: | |
HALF: | |
GLASS: |
SPARKLING
HENKELL TROKEN / PICCOLO GERMANY | |
BEELGARA NV BRUT CUVEE / PICCOLO NEW SOUTH WALES, AUSTRALIA |
COCKTAILS
MOJITO Mint, Muddled lime, Havana Rum & Soda. Shaken into tall. | |
MARGARITA Tequila Blu, Triple Sec & Lemon Juice. Shaken & Strained into a salt rimmed margarita. | |
EL POLVO Gin, Orange, Passionfruit, Licor 43. Shaken then poured… | |
STRAWBERRY CAIPIRINHA Muddled Strawberries, Sugar & Cachaca Sagatiba. Shaken into an Old Fashioned. | |
SALMA Tequila Blu, lime Juice and a dash oflime cordial. Shaken and strained in a martini | |
KIWI CAIPIRIOSKA Muddled Kiwi, Dash Lime, Sugar, Vodka O. Shaken into an Old Fashioned. | |
CUCUMBER MARTINI Vodka O. Cucumber Syrup, Muddled Lime & Mint. Shaken & Strained into a Martini. |
BAYOU Grand Marnier, Southern, Lemon, Mint, Ginger Ale. Built into an Old Fashioned. | |
PARADISO Vodka O, Chambord, Lime, Passionfruit. Blended into a Martini. | |
JEFE Captain Morgan Rum, Kahlua & Bitters. Just like a slap in the face! | |
EXPRESSO MARTINI Bailey, kahlua, vodka and espresso shot. | |
TROPICAL SEX Soho lychee, Bacardi blended with ice, served with fresh lychee | |
SURFERS PUNCH Barmaid, soho lychee, tequila with passion fruit and fresh kiwi blended. | |
HERMANO Cucumber, mint, Gin, Apple, sugar & Lemon Juice. Shaken and poured into a tumbler. | |
VINO TINTO
JED. MALBEC MENDOZA, ARGENTINA | |
WHITE CLIFF. PINOT NOIR NEW ZEALAND | |
BEELGARA. SHIRAZ CLARE VALLEY. AUSTRALIA | |
SIGLO. TEMPRANILLO, GARANACHA, MAZUELO RIOJA, ESPANA | |
LOS MOLINOS. TEMPRANILLO SOUTH OF CASTILLA-LA MANCHA, SPAIN | |
MOJO SHIRAZ BAROSSA VALLEY. AUSTRALIA |
VINO BLANCO
TWO THUMBS. SAUVIGNON BLANC SOUTH EASTERN AUSTRALIA | |
BEELGARA ESTATE. PINOT GRIGIO CLARE VALLEY, AUSTRALIA | |
LOS MOLINOS. VERDEJO SOUTH OF CASTILLA-LA MANCHA, SPAIN | |
FIVE FRIENDS ROSE NEW SOUTH WALES, AUSTRALIA |
Click to Download Our Food Menu
MOJO’S TAPAS BAR
- location_on32 Campbell Parade
Bondi NSW 2026, Australia - phone02 9130 1322
OPENING HOURS
- Monday & Tuesday: Closed
- Wednesday & Thursday: 5:30 pm –11 pm
- Friday: 4 pm–12 am
- Saturday: 11 am–12 am
- Sunday: 11:30 am–10:30 pm